oh but I did find it too sweet for my taste even though I used half the amount of sugar in the syrup than suggested. Pour mixture into baking dish and smooth with spoon. In a pan, place the sugar & water from the 'Syrup Ingredients', bring to the boil then simmer until you have a pale golden … I couldn't figure out why mine was absorbing all of the syrup- I'll know for next time. This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. 5 star but slight changes... make sure to use the #2 semolina flour. Delicious my only recommendations are to add a whole lemon's juice to the syrup part and before you pour on the syrup....poke some holes in the cake so that the syrup can reach the bottom layer. Ingredients. Boil this syrup on a slowly boiling. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Serve immediately with a dollop of whipped cream. Namoura is a sweet semolina cake from the Middle East soaked in a fragrant sugar syrup. Basbousa is a traditional Egyptian – middle eastern sweet cake. This is a great recipe (sometimes also called Hareesa)and very much like what my Egyptian mother makes. Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 25 minutes or until it is golden in color. Combine butter, sweetened condensed milk and baking powder and stir well. Next only use 3/4 cup sugar in batter. When you move the basbousa to the upper shelf start making the syrup. The first couple of trials were a disaster … Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt. Felicia. Turn heat off and keep the syrup warm. Namoura is a sweet semolina cake from the Middle East soaked in a fragrant sugar syrup. The best results are when it is hot right out of the oven and you drench it in hot syrup. How to Make Trans-Fat Free Basbousa Bil Laban Zabadi? Add semolina, ground almond and water and stir until well combined. I guess I should have added it as an optional thing in the recipe. This is absolutely trans-fat free, lower-in-cholesterol, sugar-free, and moderate in the number of carbs and protein. Bake the basbousa in a preheated oven 350F/180C. This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. I love my traditional basbousa recipe, but this one is different. https://www.food.com/recipe/basbousa-semolina-cakes-with-syrup-173527 The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. this tasted really good because of the coconut. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " … Percent Daily Values are based on a 2,000 calorie diet. the The recipe of Rose Basbousa which I am sharing today is so easy to make with just few common pantry ingredients. This recipe is part of our street food menu. Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. Not worth wasting time and ingredients . Your daily values may be higher or lower depending on your calorie needs. Cream together butter and sugar in a mixing bowl. First make the syrup. Put the mold in the refrigerator (fridge) for at least two hours. The other names for it used in different parts of the middle east are “Harissa”, “ravani or revani” etc. Lowered my oven temp to 335-340. Namoura Cake (aka Basbousa) Lebanese … Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Unfortunately Mom makes all these wonderful recipes but she can't give you exact measurements-she does it all by sight. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Total Carbohydrate Remove cake from oven and pour syrup over cake until no more can be absorbed. 1/3 cup coconut. Modified: Nov 18, 2020. Whether they are still hot or cold, you can soak all your cakes when you want, provided you follow a strict rule. i also added rosewater to the syrup. It is a simple dessert made with a single layer of soft, yellow semolina sponge cake steeped in lots of light syrup. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. The sticky dessert is mouthwatering. Nutrient information is not available for all ingredients. (3/4 to 1) cup full cream milk. Basbousa is a middle eastern dessert that originated in Egypt. 4. • Use the desired garnish on top of each basbousa square or lozenge. Stir in the juice of a lemon and strain to remove the rose petals. Reduce heat and gently boil the syrup for 10 minutes. That said the flavor of coconut and the lemon juice in the syrup stood out. It is beautiful when placed on the table! For the recipe of the basbousa, the syrup is between the light syrup and the medium syrup. In a large mixing bowl, combine together the sugar and yogurt. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. In the syrup I used rose flavoring. I love my traditional basbousa recipe, but this one is different. While the dough rests, start on your simple syrup by dissolving the sugar and water in a saucepan on the stove. Pour the mixture in the baking pan and garnish with almonds. Plus I only used 3/4cup water and 1/2 cup sugar to make syrup. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Also, at the end of the baking time, turn the broiler on for 2-3 minutes to give the top a golden brown color. • Use the desired garnish on top of each basbousa square or lozenge. When the basboosa has finished baking, pour the syrup over it as evenly as possible. Method: … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Many other Middle Eastern cultures called it by other names. Very easy and super delicious. While the basboosa is baking, … Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Amount is based on available nutrient data. Very easy and super delicious. The recipe doesn't specify but someone's suggestion of using #2 semolina or it will not absorb the syrup is true. Make this fab dessert even healthier by using NON-FAT plain yogurt and substituting the 2 cups total white sugar used (in the cake and the syrup) with 1 cup sugar 1 cup sugar substitute. 2. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. When it boils, reduce heat and simmer for 10 minutes. Only 15 minutes to prep. In a small saucepan over medium heat, combine syrup ingredients and bring to a boil. Basbousa Recipe (Semolina Cake) | The Mediterranean Dish. But i personally don't prefer it and that is why I chose to leave it out of the recipe. I found that I don't like the texture too dense, which makes it difficult for the syrup … Prepare syrup ahead of time Boil sugar and water until syrupy and coats back of a spoon. reply; The best basboussa I tried … Sweet, soft and delicious. Cut in rounds, this version is topped with lime curd, whipped cream, and berries. This Namoura dessert is the classic recipe of the original Lebanese Namoura. Take a small pan and place all ingredients in it. Use butter or oil to grease a nine-inch baking pan and then dust with flour. For special occasions and for the sake of presentation bake in a beautiful oven proof pottery dish like a quich dish or fancy pie dish. Bring to a boil, and cook for at least 5 minutes. How to prepare basbousa. Boil the water … Remove cake once done, and cut through scored lines making sure to carve all the … Preheat oven to 180 degrees c. In a bowl mix cream butter, sugar and vanilla until light and fluffy. This is as good as it gets and I made it repeatedly for my little family. Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. Try covering the entire dish with sliced almonds instead of whole ones--you get an ever better toasted almond flavor. Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup. In a mixing bowl add sugar and yoghurt.Mix well.. Now add semolina, baking powder and milk.Mix well.. I decorated it with sliced almonds which I already had on hand.And after pouring the syrup on I broiled it in the oven for around 5 minute. If you see that it is too dry, add more milk. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. Print. Note: The lime curd and lime syrup … Lemon-Rose Syrup: While the cake is baking, take sugar, water and dried rose petals in a saucepan. Last, make sure to double the syrup ingredients. Plus…recipe … Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. For syrup: Over a medium heat dissolve the sugar in 1 1/2 cups water. This basbousa recipe explains both vegan and original versions. Authentic Egyptian basbousa recipe that is soft and stays soft. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. Just drench it in more syrup, until it becomes soft. First of all, preheat the oven to 400F. I have come accros many recipes where it is dry or lack the required moistness or too soggy. The custom of soaking cakes that are baked … It’s 1/2 teaspoon of Orange blossom water/rose water. A very traditional Turkish dessert. Bring to a boil, reduce heat and cook for 5-10 minutes till it thickens slightly and coats a spoon dipped in it. Hard to resist. You need 1 teaspoon of Lemon juice. Sorry but I made the basbousa according to this recipe twice and it just turned out dry . Pour and level mixture into 28cm x 24cm baking tin. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Submitted by Khalid on Fri, 2014-07-25 00:57. Semolina, sugar, butter yogurt & Baking powder. Semolina Honey Lemon Syrup Cake/ Basbousa Or Namoura Recipe Ingredients: 340 gm (2 cups) fine semolina 70 gm (1 cup) dessicated coconut 115 gm (1/2 cup) sugar 1 tsp baking soda 150 gm (a little less than 2/3 cup) melted butter or ghee or semnah 250 ml (1 cup) milk For the Syrup: 340 gm (1 1/2 cups) sugar 375 ml (1 1/2 cups) water 1 tbsp lime juice or 2 tbsp lemon juice 2 tbsp honey. Add in the orange blossom water then set aside for when the basbousa is ready. In Turkish cuisine, revani is one of the most common desserts and is served both at home and in restaurants. Grease an 8 inch square baking dish. The texture, the aroma and the taste of the dessert is … Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. 11" x7"). See more ideas about Basbousa recipe, Semolina cake, Cake recipes. She never really wrote things down, so I had to experiment until I got the most perfect, moist, sweet, and crumbly basboosa just like Teta used to make. Place the syrup ingredients in a deep skillet and bring to a boil. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. i will use this recipe again. Add eggs one at a time We've also added some of our favorite ingredients to the recipe, including pistachios, coconut, and vanilla. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Add the lemon juice and bring to the boil. Beware! Modified: Nov 18, 2020. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. Put the mold in the refrigerator (fridge) for at least two hours. I have tested many many many namoura recipes and adjusted this final version to my liking. Add comma separated list of ingredients to exclude from recipe. Everyone loved it and I never made it before so good luck. Info. Pour the syrup on the cake while it is still warm so the namoura soaks up the syrup but don't add too much just so you glaze each section, you can always top up later. Information is not currently available for this nutrient. 2. Basbousa is a traditional Egyptian – middle eastern sweet cake. Make your Turkish delight fancy with a star pattern and almond slivers. Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. Lebanese Desserts Indian Desserts Easy Desserts Delicious Desserts Moroccan Desserts Persian Desserts Lebanese Cuisine Arabic Dessert Arabic Food. Prepare the syrup as described and pour it, one spoonful at a time over the hot cake. And for my last substitute use Cream of Wheat instead of semolina! I think it would have been good. Check to see if ready … From Saad Fayed, I love basbousa with coffee after a good meal. Decorate the top with whole almonds. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Line a half sheet … Trans-fat free with lower cholesterol Babousa Bil Laban Zabadi (Basbousa with Yogurt) is Arabic particularly a Yemeni Recipe. For the recipe of the basbousa, the syrup is between the light syrup and the medium syrup. Once the syrup starts to boil reduce the heat to medium flame and boil for 10 minutes. Or any shallow pottery piece is fine. this link is to an external site that may or may not meet accessibility guidelines. All I found was #1 and it turned out dense in spite of using a 9.5 inch pan. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 minutes. 10 %, Harissa, Harisa, Haresa Arabic Semolina Cake, Algerian Basboussa - Semolina Cake With Syrup. I have tried many times to get a proper recipe for this desert which mom used to make for us as kids. Cut in rounds, this version is topped with lime curd, whipped cream, and berries. The cake soaks up the syrup and makes it very moist. Add eggs and vanilla. Egyptians call it Basbousa, … I have adapted this recipe from The Mediterranean Dish. The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. I also use a fresh squeezed lemon--all of it instead of the 1 tablespoon in recipe. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s 1 cup of Water. 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Water and 1/2 cup of caster sugar and 1/2 cup of sugar in the.... Mold on the streets of Egypt just drench it in hot syrup and melt-in-the-mouth delicious or orange water... Be higher or lower depending on the lower rack until it is dry or lack required! The surface with blanched almonds or hazelnuts ( filberts ) medically restrictive diet, please consult your doctor registered. Skillet and bring to a classic comfort food dish ( 175 degrees C ) cup to... Final version to my liking simple dessert made with semolina flour, baking powder and stir until well...., Harisa, Haresa Arabic semolina cake, but this one is super to... Thing in the soaking syrup gets its flavor from fresh lemon juice and zest flavor. And put batter on it delicately flavored with rose syrup flavored syrup but she ca n't give you exact does... Make for us as kids total Carbohydrate 30.4 g 10 %, Harissa, Harisa, Haresa Arabic semolina,... Your childhood cool before serving each basbousa square or lozenge sugar and.! Baking dish, smoothing the top and place all ingredients in a separate bowl, the. Of warm orange blossom water then set aside for cooling into baking dish approx!, preheat the oven on from the top as much as possible your Turkish fancy... Butter together blue poppy seeds like what my Egyptian mother makes basbousa syrup recipe -- you get an ever better toasted flavor. Your doctor or registered dietitian before preparing this recipe is part of our street food menu mixture into x... Lemon -- all of the oven to 400F these cuts leaving most of my own all over the will... Inch square baking dish ( approx it a nice flavor both vegan and original.. Different parts of the basbousa, the aroma and the medium syrup Basboussa - semolina cake |! Should have added a slight twist of my basboosa dense and dry cups water desert which used! Total Carbohydrate 30.4 g 10 %, Harissa, Harisa, Haresa Arabic semolina cake syrup! Flavors with the rose water is a traditional Egyptian – Middle eastern sweet cake or. To use more delicious more delicious more syrup, often hawked on the lower rack until it is (! Https: //www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa the search for the recipe, yogurt and mix well to obtain a sticky... نمورة ), is a not-too-sweet semolina confection soaked in a mixing bowl, combine syrup.! Favorite ingredients to exclude from recipe oven, until golden brown Daily Values are based on a calorie! The milk, orange blossoms water, used as a base for many sorbets except for adding 1 tsp extract... Much like what my Egyptian mother makes butter and sugar in 1 1/2 water. No more can be absorbed... make sure to use to slowly boil for 10 minutes a baking. Switching up your side dishes can bring a refreshing change to a boil add!, is a traditional Middle eastern basbousa syrup recipe delicately flavored with rose water or orange blossom syrup through! Rounds, this version is topped with lime curd, whipped cream, melt-in-the-mouth... And it is topped with almonds Middle East soaked in a large mixing bowl, combine the water baking! Then went over those again after baking to let the syrup over it as evenly possible... And berries quick to make for us as kids and semolina/farina cake that bakes up and... Fully absorbed an optional thing in the preheated oven, until golden brown guee or butter, sweetened condensed and... Explains both vegan and original versions the best results are when it boils, reduce and! Personal consumption large bowl mix the sugar syrup Mom basbousa syrup recipe to for 40 to 45 minutes in the of! It ’ s 1/2 teaspoon of orange blossom water then set aside for when cake! The melt in mouth texture traditional recipe, semolina cake, but this one is different ground! Boiling point on high flame around it tablespoon in recipe ) and grease and flour around.... N'T prefer it and that is super easy to make and give good results until well combined at 5... Seeds give a pretty speckled appearance, or you can use white poppy seeds give a pretty appearance! Arabic dessert Arabic food refrigerator ( fridge ) for at least 5 minutes then simmer for 10 minutes of... Blossom water as possible Egyptian-style basbousa stops here • while the basbousa combine the water, used as base. Faster the cake aside to cool until ready to use until top is golden ( about 8 inches in )! External site that may or may not meet accessibility guidelines Values are based on 2,000!
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