). Discover the secret … You may need to do this in batches. Schneiders®Mini Steak & … (Optional - you may wish to add a dap of mustard at this point). (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven).When the meat is cooked add the onion to the pan and cook for a couple of minutes. Each pie is approximately 97g in weight, 65mm in diameter, 30mm in height, and ¾ filled. Watch our Power of Pie Video. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. In a lightly oiled muffin tin, mould the pastry bases to each hole, then fill 3/4 with pie filling. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. This gave me some deliciously tender pieces of beef. This site uses Akismet to reduce spam. medium potatoes, ground cumin, salt, onions, egg, salt, baking soda and 6 more. The great thing about mini pies is that you can Where to Buy. Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. Mix the sugar, salt and milk together. Our mission, our commitment. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C.). View Menu. The beer you use will affect the taste of your meat. MENU. The pastry should be easy to form into shapes. Then add this to the cooking pan, together with the shallot.Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril.Now cook the meat. How you slow cook your meat is up to you, either in the Instapot, as I did, or in a casserole dish or Dutch oven. Steak and kidney mini pies... perfect fare for Bonfire Night! Add the eggs and the milk mixture until a smooth pastry is formed. Roll out the puff pastry sheets and cut out 8cm circles for the pie base and 7cm circles for the top. Freeze these pies and eat them as a delicious savoury snack whenever it suits you. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. Bake for 15 minutes until golden brown. Then you just need to take them out of the freezer and cook them at 180C for 30 minutes in the oven or 20 minutes in the air fryer to reheat them from frozen. These pies are great to freeze. )","position":4,"name":"Now cook the meat. ","position":2,"name":"When the meat is cooked add the onion...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_2"},{"@type":"HowToStep","text":"Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Before cooking: Preheat oven. Opened in 1996 by Mike and Denise Busley, GT Pie Company offers soups, salads, sandwiches, quiche, chicken pot pies, pastries and 15-20 variety of pies … You may need to do this in batches. https://www.greedygourmet.com/recipes-for-diets/omnivore/beef-mushroom- Choose from our wide selection of fruit pies, cheesecakes, and everything in between! Then crimp top to bottom pastry layers using a fork. The egg wash should act a bit like glue. The pastry should be easy to form into shapes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Steak and Guinness Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-07-25","description":"This recipe for mini steak and Guinness pies is great to make upfront. Make sure you get a good crimp to prevent any leakage. Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. 15 ratings 5.0 out of 5 star rating. PIE is a passion. Steak and Ale Mini Pies with Pearl Onion and Guinness Stout Silicone Muffin Pan Set  Instant Pot Duo Le Creuset (Dutch) Oven © Gav Cuisine: British / Category: Mains, This recipe for mini steak and Guinness pies is great to make upfront. The advantage of making small individual beef pot pies is that you can eat them as snacks rather than as a main meal. (Optional - you may wish to add a dap of mustard at this point). Make sure you get a good crimp to prevent any leakage. Learn how your comment data is processed. Tie a piece of kitchen string around the baking paper to keep the paper in place, and then prick the top of the ","position":11,"name":"Brush egg wash (whipped egg with a splash...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_11"},{"@type":"HowToStep","text":"Then crimp top to bottom pastry layers using a fork. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. While the meat is cooking, make the pastry. Remove lid and reduce until the sauce is thick and dark. Mini Cherry Pies. When browned on all sides then put the meat aside in the pan you intend to cook in. ","position":13,"name":"Brush the top with egg wash and place...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_13"}],"keywords":"pub-style steak and ale pie, british steak and ale pie, best ale for steak and ale pie, steak and ale pie serious eats, steak and ale pie slow cooker, ale and steak pie, recipe for steak and ale pie, steak and ale pie recipe, steak ale pie, beef and ale pie, steak & ale pie, beef ale pie, beef mushroom and ale pie, recipe for beef and ale pie, beef and ale pie recipe, shortcrust pastry steak and ale pie, recipe steak and ale pie, easy beef and ale pie, easy steak and ale pie recipe, easy steak and ale pie with puff pastry, steak in ale pie, what pastry for steak and ale pie, what beer for steak and ale pie, what is beef and ale pie, steak and ale pie puff pastry, beef pie recipes, puff pastry meat pie, party pies, steak and ale pie recipe, beef pot pie with puff pastry, individual beef pot pies recipe, meat pie recipes with puff pastry, mini steak pies recipe, pie recipe, braising steak, Mini steak pies, mini steak pies puff pastries, mini steak pie recipe, mini steak and ale pies, steak and ale pie mini, mini steak pot pies, steak pie mini, steak Guinness mini pies, steak guinness pie, steak and guinness pie, steak and guinness pie recipe, guinness steak and mushroom pie, steak and guinness pot pie, steak and guinness pie slow cooker, steak guinness mini pot pie","aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/"} Mini Steak and Guinness Pie Print This recipe for mini steak and Guinness pies is great to make upfront. After making and rolling out the pastry it is cut to size and by hand, a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time, finally after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product. Then add this to the cooking pan, together with the shallot. Golden crisp pastry on the outside, delicious succulent mince on the inside. Then in a mixer or food processor mix the butter and flour together. For more information go to Privacy Policy & Disclosure. ","position":5,"name":"After cooking, remove the beef pieces and shallot...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_5"},{"@type":"HowToStep","text":"While the meat is cooking, make the pastry. Brush the sides of the base with egg and place the top on, sealing with your fingers. Remove all outer packaging. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Brush the undersides of the lids with beaten egg and place one on top of each The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly.Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. Now cook the meat. I cooked this in...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_4"},{"@type":"HowToStep","text":"After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. Tip the meat and any juices back into the … Repeat for all the pies.Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies.NotesThese pies are great to freeze. Scatter over the flour, stirring until the flour turns brown. If I was making something similar as a main meal, I would probably be tempted to make a steak and ale pie with mushrooms, a beef in beer stew, or a full-sized steak and onion pie. Brush with more egg, then pierce each pie with a fork. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Put the pastry in the fridge for an hour. About Product A light pastry shell with a steak beef and gravy filling, topped with a puff pastry lid, made in Scotland. With the quantities of ingredients mentioned in the recipe I made 15 mini beef pot pies. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. This recipe will show you how to make mini steak and Guinness pies, a very Irish meat pie. This gooey, delicious-looking mini cherry pie has a wonderfully … The egg wash should act a bit like glue. well as the tomato puree and Worcestershire sauce and mix until covered The onion adds some taste to the sauce, and if you do not chop the shallot you will find some lovely pieces of shallot in the sauce that you can put into the individual pies. Add the beef stock and ale and bring to boil. Cover and simmer for one hour, stirring every 15 minutes. Schneiders®Mini Steak & Vegetable Pies When we craft these British-style meat pies, we start with a perfectly flaky crust, golden and light. I tried with a few of these pies and they were really tasty. Simmer for 5 minutes until the gravy has thickened. Freeze these pies and eat them as a delicious savoury snack whenever it suits you Prep Time 15 minutes Cook Time 4 hours 15 minutes Total Time 4 hours 30 minutes Ingredients 1 kg lean chuck steak 4 tbsp all-purpose flour Vegetable oil 1 shallot, whole 1 onion, finely chopped 400ml beef stock 2 tbsp Worcestershire sauce 2 tbsp cider vinegar 1 500ml can of Guinness 1 tsp tomato puree Some sprigs of fresh thyme 1 tsp minced garlic Salt and Pepper 1 tbsp Bovril 1 tsp Bisto Gravy GranulesOptional MustardFor the pastry 500g all-purpose flour 240g butter 2 eggs 14g sugar 15g salt 100ml milkInstructionsCook the meatCut the meat into 1 1/2 inch sized chunks. Of course, you can always use a traditional ale if you cannot get hold of any Guinness. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. From pie shops, to retail and delivery, find your quickest route to an Achatz Handmade Pie! You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature. Put the pastry in the fridge for an hour. Add the steak back into the pan, as well as the tomato puree and Worcestershire sauce and mix until covered. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Freeze them after they have been cooked and have cooled down. Simmer for 5 minutes until the gravy has thickened. That is quite a few snacks, that you can enjoy at any time, especially if you freeze them in. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. There are not many comfort foods more satisfying than a good old steak and ale pie. I recommend using a silicone muffin tray as the pies seem to stick less in the oven than if you use a metal tray. Then top up any gaps with thick gravy from the pan. ","position":3,"name":"Then add the beef stock and the Guinness...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_3"},{"@type":"HowToStep","text":"Now cook the meat. When browned on all sides then put the meat aside in the pan you intend to cook in. Find out more about our mission. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. Then in a mixer or food processor mix the butter and flour together. You may need to do this in batches. We now have 15 locations throughout Michigan and Indiana for your dining pleasure. ","position":12,"name":"Then crimp top to bottom pastry layers using...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_12"},{"@type":"HowToStep","text":"Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. Store them in a sealable plastic bag in the freezer. You can just make them up front and freeze them after you have cooked them. ","position":9,"name":"Remove pastry from the fridge and roll out...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_9"},{"@type":"HowToStep","text":"Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. After cooking: Check food is piping hot. These mini Guinness pies are ideal as a quick and easy lunch idea or can even be eaten cold in a lunchbox (make sure you defrost them first! This is a … ","position":1,"name":"Cut the meat into 1 1\/2 inch sized...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_1"},{"@type":"HowToStep","text":"When the meat is cooked add the onion to the pan and cook for a couple of minutes. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent porter ingredient that gives these pies a special taste. I hope you enjoy making these individual steak and ale pies. HISTORY. Then add this to the cooking pan, together with the shallot. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). When the pastry has cooled and the meat has cooked you can start making the pies: Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. 24 per pack. Great food for parties that freezes extremely well! Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Your email address will not be published. Cut the meat into 1 1/2 inch sized chunks. The pastry should be easy to form into shapes. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. Repeat for all the pies. Mix the sugar, salt and milk together. Then add this … Make sure you get a good crimp to prevent any leakage. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. When cooked, these will turn golden brown. Then in a mixer or food processor mix the butter and flour together.Add the eggs and the milk mixture until a smooth pastry is formed. Of course, if you did not want the hassle of making your own pastry you can always choose some ready-made pastry. M&S 24 Mini Steak & Chicken Pie Selection Make entertaining easy with these mini lattice-topped puff pastry pies. This gave me some deliciously tender pieces of beef. Including 12 filled with marinated steak in a rich Cornish pale ale gravy and 12 packed with British chicken, beechwood smoked bacon and leek with a creamy sauce. Butterscotch-Apple Mini Pies. Mix the sugar, salt and milk together. Shop Our Selection. ","position":7,"name":"Add the eggs and the milk mixture until...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_7"},{"@type":"HowToStep","text":"When the pastry has cooled and the meat has cooked you can start making the pies:","position":8,"name":"When the pastry has cooled and the meat...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_8"},{"@type":"HowToStep","text":"Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Simmer for 5 minutes until the gravy has thickened.Make the PastryWhile the meat is cooking, make the pastry. PIE is a purpose. Freeze cooled pies in an airtight container for up to 3 months ","position":10,"name":"Place the pastry in the muffin tray and...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_10"},{"@type":"HowToStep","text":"Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. Cornbread, Chocolate Self Saucing Pudding including an Individual Gluten Free Pudding. We may get commissions for purchases made through links in this post. Repeat for all the pies. Then top up any gaps with thick gravy from the pan. Cook in the oven for a melt in the middle finish. )After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Freeze them after they have been cooked and have cooled down. These individual beef pot pies are easy to make and are great to freeze. This gave me some deliciously tender pieces of beef. PIE is a people. Set aside the steak and saute the onions, shallots, garlic, rosemary and thyme until the onions have softened. Great as a snack for lunch or in the evening. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). All cooking appliances vary. But you need to braise the steak well to make it soft and tender. But these nice little small ones are just handy, if you make enough of them, to create some snack meals up front. But this is a shortcrust pastry that I do believe you will enjoy the taste of. You don’t have to be in the Grand Traverse region to enjoy all the Pie Company has to offer! After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Then top up any gaps with thick gravy from the pan. A delicious snack or meal. You can even experiment by adding a touch of mustard to the pies if you wish, to give a bit of extra kick. About Achatz Pies. The egg wash should act a bit like glue.Then crimp top to bottom pastry layers using a fork. When browned on all sides then put the meat aside in the pan you intend to cook in. Inside, chunks of beef nestle tenderly in a dark, hearty gravy, the result of a long simmer with carrots, onions, potatoes, mushrooms, and peas. Remove individual pies from tray by pushing up from the base and place on a baking tray of the middle shelf of the oven. (Optional - you may wish to add a dap of mustard at this point).Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. Your email address will not be published. Store them in a sealable plastic bag in the freezer.You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature.Great as a snack for lunch or in the evening.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ","position":6,"name":"While the meat is cooking, make the pastry....","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_6"},{"@type":"HowToStep","text":"Add the eggs and the milk mixture until a smooth pastry is formed. I am based in Ireland so for me, there is no real issue to get a Guinness 8-pack down at our local Aldi. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. Please let me know how you get on in the comments section below! Freeze these pies and eat them as a delicious savoury snack whenever it suits you","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT15M","cookTime":"PT4H15M","performTime":"PT4H15M","totalTime":"PT4H30M","recipeIngredient":["1 kg lean chuck steak","4 tbsp all-purpose flour","Vegetable oil","1 shallot, whole","1 onion, finely chopped","400ml beef stock","2 tbsp Worcestershire sauce","2 tbsp cider vinegar","1 500ml can of Guinness","1 tsp tomato puree","Some sprigs of fresh thyme","1 tsp minced garlic","Salt and Pepper","1 tbsp Bovril","1 tsp Bisto Gravy Granules","Mustard","500g all-purpose flour ","240g butter","2 eggs","14g sugar","15g salt","100ml milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut the meat into 1 1\/2 inch sized chunks. It complements the beef rather well and is easy to make. Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Next level steak & ale pie. You’ll be making this genius caramel for more than … Put the pastry in the fridge for an hour.When the pastry has cooled and the meat has cooked you can start making the pies:Assemble the PiesRemove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon.
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